Farm shop

In December 2004, cookery writer Michael Barry opened our purpose-built premises, created to house the village shop and post office which was threatened with closure, as well as a substantially expanded butchery. The shop currently employs 3 butchers, a postmistress and 4 part-time assistants.

Here is just a sample of our product range:

• Our own beef, lamb and pork, cut and prepared on site
• Speciality sausages
• Seasonal game
• Home-baked pies and puddings
• Locally-grown fruit and vegetables
• Traditional pickles and preserves
• Locally-brewed beers, fine wines and spirits
• A wide range of cheeses
• Locally baked bread
• Dairy products
• Handmade chocolates
• Newspapers
• Household goods

With parking for over 20 cars, why not pay us a visit or place an order, to see for yourself why we've been voted Best Meat Producer in the Kent Life 'A Taste of Kent' Awards.