About the farm

The Brown family have farmed at Parsonage since 1926, and Terry, Doris and Nick currently run the 560-acre mixed arable (cereals) and livestock (120 suckler cows and 690 ewes) farm.

All cattle (continental and traditional) are housed in purpose-built buildings and are kept on straw bedding with a fully documented ad lib feeding regime.

We take great pride in our high standards of animal welfare, cleanliness and quality, and all the meat we sell in our shop has been reared in this environment.